It was a beautiful bluebird New Year’s eve in Whistler, who wouldn’t want to say their “I do’s” surrounded by 10,000 bottles of the finest wine in the world! Chris & Jacqueline and an intimate crowd of 18 guests gathered in the world renowned Bearfoot Bistro wine cellar for a romantic ceremony followed by a twist on the ol’ ‘cutting of the cake’; sabering a bottle of Champagne. Lead by the Bistro’s founder Andre St. Jacques, he regaled a tale Napoleons officers and the history of the celebratory tradition of sabering. The bride and groom and other guests took a liking to their new party trick! Following the celebration, guests ventured through the snow to Hy’s Steak house where they enjoyed an intimate 5-course meal, incredible wines and danced well past midnight!
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The Wedding Details:
Wedding Planner: Weddings by Bluebird // Floral & Décor: Billies Flower House // Photography: Crystal Brown Photography // Ceremony Location: Bearfoot Bistro // Dinner Location: Hy’s Steakhouse // Hair & Make Up: Red Carpet Ready by Christina // Officiant: Margie Clare // Honeymoon Accommodation: Four Seasons Whistler Resort
Wedding Planner: Weddings by Bluebird // Floral & Décor: Billies Flower House // Photography: Crystal Brown Photography // Ceremony Location: Bearfoot Bistro // Dinner Location: Hy’s Steakhouse // Hair & Make Up: Red Carpet Ready by Christina // Officiant: Margie Clare // Honeymoon Accommodation: Four Seasons Whistler Resort
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